There’s nothing quite like a comforting bowl of warm oatmeal on a cold winters day to help get us going first thing in the morning. Especially when it’s as good as this Coconut Blueberry Oatmeal is! This oatmeal is perfectly hearty and filling, and is packed with nutritious ingredients.
Coconut Blueberry Oatmeal
Of course it starts with rolled oats. Then instead of adding the traditional boring water or milk, I added canned coconut milk and coconut water. It gives it a unique yet delicious, raw coconut flavor, and a wonderfully creamy texture.
Some of you may like your oatmeal without added sugars. I haven’t quite gotten that far :) but you most definitely could omit the sweetener used in this recipe, which makes it healthier.
This recipe is a great way to get excited about eating oatmeal again! With oatmeal I’m always eating it in phases. I’ll eat it for a few weeks and then I’ll get sick of it and go a few weeks without, but the more variations I have on it, the more I’ll make it without getting bored.
I love peanut butter oatmeal, apple cinnamon oatmeal, overnight oats, banana oatmeal, baked oatmeal, chocolate oatmeal and now, I’ve got this delicious Blueberry Coconut Oatmeal to add to that list (all of those recipes you can find on my blog btw, just use the search box on the right side. Oh, except peanut butter. That one I just add 1 Tbsp of peanut butter and a little honey to the basic recipe after it’s cooked.)
As a side note, I know fresh blueberries aren’t in season in many places right now, and they can be pricey, so you can omit them or just replace them with another fruit until Summer rolls around. But once Summer get’s here be sure to try it with blueberries, they add a wonderful natural sweetness and flavor!
More Oatmeal Recipes You’ll Love
- Oatmeal Eight Ways
- Overnight Oats Five Ways
- Apple Cinnamon Oatmeal Cookies
Review Recipe
A creamy, tasty oatmeal that’s loaded with blueberries, almonds and a delicious coconuty flavor. Perfect for breakfast any day of the year!
Servings: 4
Prep5 minutesCook10 minutesReady in: 15 minutes
Ingredients1 (16.9 oz) bottle Zico Coconut Water1 1/4 cups light canned coconut milk , plus more for serving if desired2 cups rolled oats1/4 tsp fine sea salt1/4 tsp coconut extract or vanilla extract1 1/2 Tbsp honey , brown sugar or coconut sugar (or to taste)2/3 cup toasted unsweetened or sweetened flaked coconut3/4 cup fresh blueberries1/3 cup chopped almonds (optional)
InstructionsBring coconut water, coconut milk, oats and salt to a boil. Reduce to low heat and let simmer 5 minutes, stirring occasionally. Remove from heat, stir in coconut extract and sugar. Thin with water or more coconut milk if desired. Let cool 2 minutes. Pour into individual bowls, add another 2 Tbsp coconut milk to each bowl if desired and top each serving with coconut flakes, blueberries and almonds.Recipe source: Cooking Classy
Nutrition Facts Coconut Blueberry Oatmeal
Amount Per Serving
Calories 430 Calories from Fat 198
% Daily Value*
Fat 22g34%Saturated Fat 13g81%Sodium 331mg14%Potassium 628mg18%Carbohydrates 50g17%Fiber 9g38%Sugar 14g16%Protein 9g18% Vitamin A 15IU0%Vitamin C 5.8mg7%Calcium 85mg9%Iron 3.1mg17% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: BreakfastCuisine: AmericanKeyword: Oatmeal Author: Jaclyn
Review Recipe
Nutrition Facts Coconut Blueberry Oatmeal
Amount Per Serving
Calories 430 Calories from Fat 198
% Daily Value*
Fat 22g34%Saturated Fat 13g81%Sodium 331mg14%Potassium 628mg18%Carbohydrates 50g17%Fiber 9g38%Sugar 14g16%Protein 9g18% Vitamin A 15IU0%Vitamin C 5.8mg7%Calcium 85mg9%Iron 3.1mg17% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Nutrition Facts
Coconut Blueberry Oatmeal
Amount Per Serving
Calories 430 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Sodium 331mg14%
Potassium 628mg18%
Carbohydrates 50g17%
Fiber 9g38%
Sugar 14g16%
Protein 9g18%
Vitamin A 15IU0%
Vitamin C 5.8mg7%
Calcium 85mg9%
Iron 3.1mg17%
- Percent Daily Values are based on a 2000 calorie diet.
Course: BreakfastCuisine: AmericanKeyword: Oatmeal
Author: Jaclyn
