Surprisingly enough, these are some of the softest pancakes I’ve ever made! Gluten-free just got a whole lot more exciting with these utterly delicious buttermilk pancakes!
On a strictly gluten-free diet it can be so hard to find good food, especially all the pre-made gluten-free stuff from the grocery store. I’ve tried a few of the gluten-free pancake mixes which have all left me disappointed.
They were either dry, had really grainy texture or didn’t have a flavor that resembled the traditional pancakes I’ve always been used to. These are soft and velvety and they taste just like a traditional buttermilk (white flour) pancake.
If you are on a gluten-free diet, don’t lose this recipe! It will probably become a regular for you. Seriously so good!
Enjoy!
5 from 1 vote Review Recipe
Gluten-Free Buttermilk Pancakes
The best gluten free pancakes! They’re light and fluffy, easy to make, and they’re extra delicious when served with fresh fruit or fruit syrup!
Servings: 4
Prep15 minutesCook15 minutesReady in: 30 minutes
Ingredients1 cup white rice flour1/3 cup potato starch3 Tbsp tapioca flour2 Tbsp granulated sugar1 1/2 tsp gluten-free baking powder1/2 tsp baking soda1/2 tsp xanthan gum2 large eggs2 cups buttermilk3 Tbsp canola oil or melted butter1/2 tsp vanilla extract
InstructionsIn a mixing bowl whisk together rice flour, potato starch, tapioca flour, granulated sugar, baking powder, baking soda and xanthan gum for 20 seconds. Add eggs, buttermilk, canola oil and vanilla extract and whisk until well blended and few lumps remain.Heat a large well oiled skillet over medium-high heat. Once hot spoon pancake batter onto griddle (I spread mine out a little) and cook until bottom is golden brown. Flip and cook opposite side until bottom is golden brown. Serve immediately with maple syrup or other desired topping.
NotesRecipe adapted from allrecipes.com
Nutrition Facts Gluten-Free Buttermilk Pancakes
Amount Per Serving
Calories 439 Calories from Fat 153
% Daily Value*
Fat 17g26%Saturated Fat 4g25%Cholesterol 95mg32%Sodium 492mg21%Potassium 356mg10%Carbohydrates 61g20%Fiber 2g8%Sugar 13g14%Protein 10g20% Vitamin A 317IU6%Vitamin C 1mg1%Calcium 251mg25%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: BreakfastCuisine: AmericanKeyword: Gluten Free Pancakes Author: Jaclyn
5 from 1 vote
Review Recipe
Nutrition Facts Gluten-Free Buttermilk Pancakes
Amount Per Serving
Calories 439 Calories from Fat 153
% Daily Value*
Fat 17g26%Saturated Fat 4g25%Cholesterol 95mg32%Sodium 492mg21%Potassium 356mg10%Carbohydrates 61g20%Fiber 2g8%Sugar 13g14%Protein 10g20% Vitamin A 317IU6%Vitamin C 1mg1%Calcium 251mg25%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Nutrition Facts
Gluten-Free Buttermilk Pancakes
Amount Per Serving
Calories 439 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 95mg32%
Sodium 492mg21%
Potassium 356mg10%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 13g14%
Protein 10g20%
Vitamin A 317IU6%
Vitamin C 1mg1%
Calcium 251mg25%
Iron 1mg6%
- Percent Daily Values are based on a 2000 calorie diet.
Course: BreakfastCuisine: AmericanKeyword: Gluten Free Pancakes
Author: Jaclyn
