Oh my, is this a cookie you need to try! These decadent cookies are like getting four different kinds of cookies all in one. They aren’t just your everyday chocolate chip cookie, these things have oatmeal, coconut, almonds and chocolate chunks.
And those ingredients not only make these deliciously flavorful and completely irresistible, but they give these cookies such an amazing texture. Trust me, you’re cookie recipe book definitely needs this one added.
Sometime I’d like to try them with white chocolate chips (instead of dark) and macadamia nuts (instead of almonds). They are perfect as they are but it’s always nice to have a few options, right? With a combination like this, who could resist them? They are a cookie made to please a crowd.
Enjoy!
5 from 1 vote Review Recipe
Oatmeal Coconut Almond Chocolate Chunk Cookies
You’ll love all the goodness in these cookies! They’re chewy, chocolatey and filled with coconut and almond flavor.
Servings: 34 cookies
Prep20 minutesCook35 minutesReady in: 55 minutes
Ingredients1 3/4 cup all-purpose flour1 tsp baking soda1/2 tsp salt1 cup unsalted butter , softened1 1/4 cups packed light-brown sugar1/2 cup granulated sugar2 large eggs2 Tbsp milk1 1/2 tsp vanilla extract1/4 tsp coconut extract (or 1/2 tsp for more coconut flavor)3 cups rolled oats (old fashioned)12 oz dark chocolate , chopped into small chunks1 1/3 cups shredded coconut1 cup almonds (unsalted) , chopped
InstructionsPreheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking soda and salt for 20 seconds, set aside.In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar until well blended (not pale and fluffy, just until creamy). Mix in eggs one at a time. Stir in milk, vanilla and coconut extract. Blend in dry ingredients then blend in oats. Mix in chocolate chunks, coconut and almonds (chocolate dust from chopping included, don’t waste chocolate. Also, if you want some chocolate chunks to show through, set aside about 1/4 of them to press into tops of cookies after shaping into balls). Shape dough into medium size balls (I did 50 grams each or a little over 3 Tbsp) and transfer to parchment paper or Silpat lined baking sheets, spacing each 2-inches apart. Bake in preheated oven 11 - 13 minutes. Allow to cool on baking sheet several minutes, then transfer to a wire rack to cool. Store in an airtight container at room temperature.
NotesRecipe adapted with slight changes from allrecipes.com
Nutrition Facts Oatmeal Coconut Almond Chocolate Chunk Cookies
Amount Per Serving
Calories 247 Calories from Fat 126
% Daily Value*
Fat 14g22%Saturated Fat 7g44%Cholesterol 24mg8%Sodium 90mg4%Potassium 163mg5%Carbohydrates 28g9%Fiber 3g13%Sugar 15g17%Protein 4g8% Vitamin A 185IU4%Vitamin C 1mg1%Calcium 34mg3%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: DessertCuisine: AmericanKeyword: oatmeal cookies Author: Jaclyn
5 from 1 vote
Review Recipe
Nutrition Facts Oatmeal Coconut Almond Chocolate Chunk Cookies
Amount Per Serving
Calories 247 Calories from Fat 126
% Daily Value*
Fat 14g22%Saturated Fat 7g44%Cholesterol 24mg8%Sodium 90mg4%Potassium 163mg5%Carbohydrates 28g9%Fiber 3g13%Sugar 15g17%Protein 4g8% Vitamin A 185IU4%Vitamin C 1mg1%Calcium 34mg3%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Nutrition Facts
Oatmeal Coconut Almond Chocolate Chunk Cookies
Amount Per Serving
Calories 247 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 24mg8%
Sodium 90mg4%
Potassium 163mg5%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 15g17%
Protein 4g8%
Vitamin A 185IU4%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 2mg11%
- Percent Daily Values are based on a 2000 calorie diet.
Course: DessertCuisine: AmericanKeyword: oatmeal cookies
Author: Jaclyn
