Oranges and cream is such a dreamy combination isn’t it? I love orange creamsicles and last week I made a recipe for Oranges and Cream Cookies so I wanted to create another recipe for people to have a second use for the orange extract if you purchased it. Everyone loves this popcorn. It would be a great snack for parties, movie night or the upcoming super bowl.
I played around with the recipe, the first time I made it I did an alternate method which you can find at the bottom of the recipe. It dried after a while whereas the listed recipe didn’t. It stayed nice and sticky, which I prefer. Both ways were delicious so take your pick but either way I hope you try this recipe =). This recipe makes a ton of popcorn so be prepared to share.
Also, check out Sweet as Sugar Cookies, sweets for saturday. It’s a great blog!
Review Recipe
Orange Creamsicle Popcorn
Such a tasty easy treat! It’s sweet and perfectly zesty.
Servings: 14
Prep10 minutesCook10 minutesReady in: 20 minutes
Ingredients1 cup unpopped popcorn kernals1/2 cup butter1 can sweetened condensed milk1/4 cup cream1 cup granulated sugar1/8 tsp salt1 Tbsp orange zest4 cups miniature marshmallows1 tsp orange extract
InstructionsPop popcorn into two very large mixing bowls, set aside. Melt butter in a large saucepan over medium heat. Stir in sweetened condensed milk, cream, sugar, salt and orange zest. Bring mixture to a boil, stirring frequently. Boil mixture one and a half minutes, stirring constantly. Remove from heat. Add in marshmallows and stir until melted. Mix in orange extract. Divide warm mixture evenly over two bowls of popcorn and toss with a spatula to coat. Allow to rest 20 minutes to set.For an alternate methodI have also made this popcorn in a dry version. Omit the cream, then when you stir in marshmallows also stir in 1/3 cup white chocolate chips.
Course: DessertCuisine: AmericanKeyword: Orange Popcorn Author: Jaclyn
Review Recipe
Course: DessertCuisine: AmericanKeyword: Orange Popcorn
Author: Jaclyn
