Beef Tenderloin With Garlic Butter Sauce
Beef Tenderloin – It’s the most tender cut of beef and it’s the highlight of any celebratory meal. Here it is roasted low and slow then reverse seared for a beautiful browned crust, and it’s finished with a rich garlicky butter sauce to make it undeniably delicious! Perfect Beef Tenderloin Yes beef tenderloin is expensive because it only makes for a small percentage of the meat yield from a steer (or heifer), so that rarity along with it’s highly sought after demand makes it a pricey cut of meat....