Somebody take the pumpkin from me. If you are a pumpkin hater, then I apologize, sort of :). I’ve been posting far too many pumpkin recipes for a September. They just so happen to be my most popular recipes lately though (that and all the soups I have posted), so give the people what they love I guess. Plus I seriously love pumpkin everything. These pancakes are definitely no exception!
Remember these Pumpkin Oat Chocolate Chip Cookies I posted about a month ago? Well those delicious cookies have quickly become one of my most popular recipes and they are my new favorite fall cookie. I love that they taste just like a traditional pumpkin chocolate chip cookie but they have a little more texture thanks to the oats. Since I’ve already made those cookies three times since sharing them I decided to switch things up a little and make them in pancake form. Breakfast just got a whole lot more exciting! Cookie turned pancake, I’m in for sure! You’ll love these soft and fluffy pancakes. I mean how could you not? They are pumpkin flavored, cookie inspired and they’re loaded with chocolate chips. Plus it’s nice for a change to a have a little texture in those morning pancakes, thanks to the oats.
Enjoy!
5 from 2 votes Review Recipe
Pumpkin Oat Chocolate Chip Pancakes
Tender fluffy pumpkin flavored pancakes dotted with oats and decadent chocolate chips. Makes about 14 pancakes.
Servings: 7
Prep15 minutesCook15 minutesReady in: 30 minutes
Ingredients1 1/2 cups all-purpose flour1 cup quick oats1/3 cup granulated sugar2 tsp baking powder1/2 tsp baking soda3/4 tsp salt2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground ginger1 1/2 cups buttermilk3/4 cup pumpkin puree (canned or fresh)2 large eggs3 Tbsp canola oil1 tsp vanilla extract3/4 cup chocolate chipsButter , for griddle
InstructionsPreheat an electric griddle to 350 degrees. In a mixing bowl whisk together flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds. Make a well in center of mixture, then set aside.In a separate mixing bowl whisk together buttermilk, pumpkin puree, eggs, canola oil and vanilla extract until well blended. Pour pumpkin mixture into flour mixture and whisk just unti combined then fold in chocolate chips.Pour about 1/3 cup batter at a time onto buttered griddle and spread into an even round. Cook until bottom is golden brown then flip and cook opposite side until golden brown. Serve warm with maple syrup.
Nutrition Facts Pumpkin Oat Chocolate Chip Pancakes
Amount Per Serving
Calories 391 Calories from Fat 135
% Daily Value*
Fat 15g23%Saturated Fat 5g31%Cholesterol 55mg18%Sodium 428mg19%Potassium 355mg10%Carbohydrates 57g19%Fiber 3g13%Sugar 25g28%Protein 9g18% Vitamin A 4281IU86%Vitamin C 1mg1%Calcium 174mg17%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: BreakfastCuisine: AmericanKeyword: Pumpkin Pancakes Author: Jaclyn
5 from 2 votes
Review Recipe
Nutrition Facts Pumpkin Oat Chocolate Chip Pancakes
Amount Per Serving
Calories 391 Calories from Fat 135
% Daily Value*
Fat 15g23%Saturated Fat 5g31%Cholesterol 55mg18%Sodium 428mg19%Potassium 355mg10%Carbohydrates 57g19%Fiber 3g13%Sugar 25g28%Protein 9g18% Vitamin A 4281IU86%Vitamin C 1mg1%Calcium 174mg17%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Nutrition Facts
Pumpkin Oat Chocolate Chip Pancakes
Amount Per Serving
Calories 391 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 55mg18%
Sodium 428mg19%
Potassium 355mg10%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 25g28%
Protein 9g18%
Vitamin A 4281IU86%
Vitamin C 1mg1%
Calcium 174mg17%
Iron 3mg17%
- Percent Daily Values are based on a 2000 calorie diet.
Course: BreakfastCuisine: AmericanKeyword: Pumpkin Pancakes
Author: Jaclyn
