Quinoa Shrimp Fried Rice is a healthier, tasty take on the classic ham fried rice. It’s made with nutritious quinoa (no white rice), carrots, peas, edamame, shrimp and a delicious seasoning. A hearty exciting recipe!

Shrimp Fried Rice with Quinoa

I also made this Chicken Fried Rice (made with brown rice) which I shared a few years ago and next I might even have to try a cauliflower version which replaces the white rice but for now I’m absolutely loving this quinoa and shrimp version!

A Crave Worthy Recipe!

This Quinoa Shrimp “Fried Rice” is packed with veggies and protein and it will leave you craving more! I’m always craving good Asian food and this is definitely worthy of being added to the list of favorites.

Not only do I love the quinoa addition here but I love the addition of edamame in this recipe.

I was hesitant on whether or not to add because I don’t think I’ve ever added it to a fried rice before but I actually loved it and I might just always have to add it to my fried rice now.

I always love to sneak in another veggie while still making it taste great!

How to Cook Quinoa Fried Rice

  • Cook quinoa, set aside.
  • Cook shrimp, set aside.
  • Saute veggies.
  • Scramble and cook eggs.
  • Add quinoa and shrimp to pan, cook briefly with soy sauce, mirin and sesame oil.
  • Toss in cilantro and serve warm.

This is such a quick and easy meal that you can have on the dinner table in no time, especially if you planned ahead and made some extra quinoa with your meal the day prior.

If you didn’t make the quinoa a day in advance no worries, it will still work fine with freshly cooked quinoa.

Just be sure to drain off any extra liquid well or maybe even wrap it in a few paper towels to absorb any excess moisture. That way it will absorb the added seasonings better.

More Family Friendly Recipes You’ll Love

  • Chicken Fried Rice
  • Very Veggie Fried Rice
  • One Pan Creamy Chicken and Rice

5 from 3 votes Review Recipe

Quinoa Shrimp “Fried Rice”

Quinoa Shrimp Fried Rice is a healthier, tasty take on the classic ham fried rice. It’s made with nutritious quinoa (no white rice), carrots, peas, edamame, shrimp and a delicious seasoning. A hearty exciting recipe!

Servings: 4

Prep10 minutesCook20 minutesReady in: 30 minutes

Ingredients1 cup white quinoa12 oz medium (51-60) shrimp, peeled and deveined6 tsp olive oil , dividedSalt1 1/2 cups frozen peas and carrots blend1/2 cup shelled edamame3/4 cup chopped green onions (about 4 stalks)3 cloves garlic , minced2 tsp peeled and finely minced ginger4 large eggs2 Tbsp soy sauce , or to taste2 Tbsp mirin2 tsp sesame oil1/4 cup chopped cilantro

InstructionsPreferably the day before preparing this dish cook quinoa according to directions on package in 2 cups water. Chill in an airtight container in refrigerator until ready to use. The quinoa can also be cooked just before preparing the recipe, just drain off any excess liquid.Heat 2 tsp oil in a 12-inch (fairly deep) non-stick skillet or non-stick wok over medium-high heat. Add shrimp, season lightly with salt and cook, tossing occasionally until shrimp are opaque and just cooked through, about 2 minutes. Transfer shrimp to a plate. Add another 2 tsp oil to skillet. Add peas and carrots, edamame, green onions, garlic and ginger and saute 3 minutes. Push veggies over to one side of the pan. Add remaining 2 tsp oil to opposite side of the pan. Add in eggs and cook and scramble until they are just set (but are still slightly runny). Add quinoa and shrimp to skillet. Drizzle in soy sauce, mirin and sesame oil. Cook and toss until liquid has evaporated, about 2 - 3 minutes. Toss in cilantro and serve warm.

Nutrition Facts Quinoa Shrimp “Fried Rice”

	Amount Per Serving

Calories 463 Calories from Fat 162

% Daily Value*

Fat 18g28%Saturated Fat 3g19%Cholesterol 378mg126%Sodium 791mg34%Potassium 634mg18%Carbohydrates 41g14%Fiber 6g25%Sugar 3g3%Protein 30g60% Vitamin A 5480IU110%Vitamin C 15mg18%Calcium 212mg21%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Course: Main CourseCuisine: AsianKeyword: Quinoa Fried Rice Author: Jaclyn

5 from 3 votes

Review Recipe

Nutrition Facts Quinoa Shrimp “Fried Rice”

	Amount Per Serving

Calories 463 Calories from Fat 162

% Daily Value*

Fat 18g28%Saturated Fat 3g19%Cholesterol 378mg126%Sodium 791mg34%Potassium 634mg18%Carbohydrates 41g14%Fiber 6g25%Sugar 3g3%Protein 30g60% Vitamin A 5480IU110%Vitamin C 15mg18%Calcium 212mg21%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Nutrition Facts

Quinoa Shrimp “Fried Rice”

	Amount Per Serving

Calories 463 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 3g19%

Cholesterol 378mg126%

Sodium 791mg34%

Potassium 634mg18%

Carbohydrates 41g14%

Fiber 6g25%

Sugar 3g3%

Protein 30g60%

Vitamin A 5480IU110%

Vitamin C 15mg18%

Calcium 212mg21%

Iron 6mg33%

  • Percent Daily Values are based on a 2000 calorie diet.

Course: Main CourseCuisine: AsianKeyword: Quinoa Fried Rice

Author: Jaclyn