I’m loving quick and easier dinners lately, especially when they taste as good as this Skillet Chicken with Mustard Cream Sauce! This recipe couldn’t be any easier yet the end results are unbelievably delicious and perfectly flavorful. The sauce is so good you’ll wan to eat it by the spoonful! My husband isn’t a huge mustard fan but he said this is some of the best chicken he’s ever had. Even my three year old loved it!
This is a recipe I’ll definitely add to my dinner rotation because it’s an all around dinner win! And considering the 1/2 cup cream is spread out among 3 or 4 chicken breasts I’d still consider this to be a healthy dinner. I had never tried mustard and cream together but now I’m totally sold. Incredible things happen when you blend the two. Cream enhances anything it touches though, right?
Don’t wait to try this one, you are going to love it!
5 from 3 votes Review Recipe
Skillet Chicken with Mustard Cream Sauce
Pan seared chicken breasts are covered in a rich and creamy, delicious dijon mustard flavored sauce. A perfectly easy and satisfying dinner recipe.
Servings: 4
Prep10 minutesCook15 minutesReady in: 25 minutes
Ingredients4 (6 oz) boneless skinless chicken breastsSalt and freshly ground black pepper2 Tbsp olive oil1 clove garlic , finely minced1/4 cup low-sodium chicken broth1/2 cup heavy cream2 Tbsp dijon mustard1 tsp chopped fresh thyme , plus more for garnish1/2 tsp dried sage1 tsp honey
InstructionsHeat olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Add chicken to hot oil in skillet and cook 5 - 6 minutes per side until cooked through (chicken should register 165 degrees in thickest part of chicken on an instant read thermometer). Transfer to a plate, cover with foil to keep warm.Add garlic to remaining oil in pan and saute 10 seconds, then add chicken broth, cream, mustard, thyme and sage and cook, stirring constantly, until thickened slightly, about 1 - 2 minutes. Stir in honey and (if needed) season lightly with salt. Serve chicken with sauce over top and garnish with additional thyme leaves if desired.Recipe source: inspired by Woman’s Day
Nutrition Facts Skillet Chicken with Mustard Cream Sauce
Amount Per Serving
Calories 373 Calories from Fat 207
% Daily Value*
Fat 23g35%Saturated Fat 9g56%Cholesterol 150mg50%Sodium 299mg13%Potassium 675mg19%Carbohydrates 3g1%Fiber 1g4%Sugar 2g2%Protein 37g74% Vitamin A 512IU10%Vitamin C 3mg4%Calcium 32mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: Main CourseCuisine: AmericanKeyword: Chicken Breast Recipes, Mustard Chicken Author: Jaclyn
5 from 3 votes
Review Recipe
Nutrition Facts Skillet Chicken with Mustard Cream Sauce
Amount Per Serving
Calories 373 Calories from Fat 207
% Daily Value*
Fat 23g35%Saturated Fat 9g56%Cholesterol 150mg50%Sodium 299mg13%Potassium 675mg19%Carbohydrates 3g1%Fiber 1g4%Sugar 2g2%Protein 37g74% Vitamin A 512IU10%Vitamin C 3mg4%Calcium 32mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Nutrition Facts
Skillet Chicken with Mustard Cream Sauce
Amount Per Serving
Calories 373 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 150mg50%
Sodium 299mg13%
Potassium 675mg19%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 37g74%
Vitamin A 512IU10%
Vitamin C 3mg4%
Calcium 32mg3%
Iron 1mg6%
- Percent Daily Values are based on a 2000 calorie diet.
Course: Main CourseCuisine: AmericanKeyword: Chicken Breast Recipes, Mustard Chicken
Author: Jaclyn
