All I’m going to say here is I LOVE this soup and I created this recipe because of my love for enchiladas and Mexican food. It’s easy to prepare and incredibly delicious! Enjoy =)!
Review Recipe
Slow Cooker Chicken Enchilada Soup
The easiest Enchilada soup! It’s brimming with flavor and so deliciously satisfying!
Servings: 8
Prep15 minutesCook6 hoursReady in: 6 hours 15 minutes
Ingredients3 large chicken breast halves2 (14 oz) cans chicken broth2 (8 oz) cans tomato sauce2/3 cup chunky salsa (I use Pace Chunky Hot Salsa)1/2 cup Zesty Italian Dressing2 Tbsp chili powder1 tsp cumin2 tsp onion powder2 tsp garlic powder1/4 cup extra virgin olive oil1/2 cup Masa Harina2 cups milk2 cups frozen corn1 (14 oz) can black beans, drained and rinsed1 (14 oz) can pinto beans, drained and rinsed2/3 cup shredded Cheddar Cheese2/3 cup shredded Monterrey Jack CheeseSalt and Pepper , to tasteFor Serving (all optional, but I’d say sour cream is a must):Additional shredded Cheddar and Monterrey Jack CheeseDiced avocadosSour CreamChopped cilantroChopped green onionsTortilla Chips or strips
InstructionsPlace chicken in a slow cooker. Pour chicken broth, tomato sauce, salsa and Zesty Italian Dressing over chicken. Sprinkle in chili powder, cumin, onion powder and garlic powder. Cover with lid and cook on low heat for 6 hours.Once cooked, remove chicken from slow cooker and set aside. Prepare a roux in a saucepan by heating olive oil over medium heat then stirring in Masa Harina (mixture will be thick), slowly pour in milk. Cook, stirring constantly, until mixture is very thick and it reaches a gentle boil (it should be like the consistency of a porridge). Pour mixture into slow cooker and whisk until smooth. Add in corn, Black Beans, Pinto Beans, Cheddar Cheese and Monterrey Jack Cheese. Shred chicken and stir into soup. Season soup with salt and pepper to taste (I didn’t add any salt at all I didn’t think it needed it just pepper). Allow to cook about 10 minutes until all ingredients are heated through. Serve warm garnished with additional shredded cheese, diced avocados, sour cream, cilantro, green onions and tortilla chips.
Course: SoupCuisine: Tex-MexKeyword: Slow Cooker Chicken Enchilada Soup Author: Jaclyn
Review Recipe
Course: SoupCuisine: Tex-MexKeyword: Slow Cooker Chicken Enchilada Soup
Author: Jaclyn
