If you’ve ever tried a Sprinkles Red Velvet Cupcake then I have the feeling you are really going to love this recipe. My family is obsessed with Sprinkles Cupcakes. Their Red Velvet Cupcake is simply irresistible.
It is one cupcake that is truly hard to compete with, but I was definitely up for the challenge.
On my recent vacation to Southern California I was sure to stop by Sprinkles in Newport Beach so I could refresh my memory on just exactly what that rich, sweet and even velvety cupcake tasted like so I could come home and create my own Sprinkles Red Velvet Cupcake Copycat recipe.
I LOVE making copycat recipes at home. It gives me such a fun challenge in the kitchen. Everyone who tried these cupcakes said they tasted just like Sprinkles! If you don’t believe them, try for yourself.
These are without a doubt melt in your mouth amazing! Not low fat by any means but worth it, I loaded the butter in these babies (just like I assume Sprinkles does). Enjoy and share (if you wish =)!
5 from 10 votes Review Recipe
Sprinkles Red Velvet Cupcakes with Cream Cheese Frosting Copycat Recipe
The best red velvet cupcake recipe! They’re perfectly rich, gorgeously red, and of course fit for any celebration!
Servings: 15
Prep30 minutesCook20 minutesReady in: 50 minutes
Ingredients1 1/3 cups all-purpose flour3 Tbsp cocoa powder1/2 tsp baking soda3/4 cup salted butter , firm but not cold*1 cup + 2 Tbsp granulated sugar2 large eggs1 Tbsp red food coloring2 tsp vanilla extract1/2 cup whole milk1 tsp distilled white vinegar1 recipe Cream Cheese Frosting , recipe followsCream Cheese Frosting1/2 cup salted butter , firm but not cold (if using unsalted add 1/8 tsp salt)6 oz cream cheese , cold (I recommend using Philadelphia brand in this recipe)1/2 tsp vanilla extract3 1/2 cups powdered sugarRed and blue food coloring , for decor (optional)
InstructionsPreheat oven to 350 degrees. In a mixing bowl, whisk together flour, cocoa powder and baking soda, set aside. In a separate large mixing bowl, with an electric hand mixer on medium speed, whip together butter and sugar until pale and fluffy, about 3-4 minutes. Add in eggs one at a time stirring after each addition. (Now stand back and change out of any nice shirt you have on and) Add red food coloring and vanilla extract and mix until combine. In a small mixing bowl (or in the measuring cup you used to measure milk), combine milk and 1 tsp vinegar. Add milk mixture and flour mixture to cupcake mixture, alternating in two separate batches, mixing until combine after each addition. Divide batter evenly among 15 paper lined muffin cups, filling each cup about 2/3 full. Bake in preheated oven 18-21 minutes until toothpick inserted into center of cupcake comes out clean. Remove from oven and allow to cool about 2 minutes in muffin tin, then transfer to wire rack to cool for 10 minutes, then transfer to an airtight container to cool completely (this just helps them retain more moisture). Once cooled completely, spread generously with Cream Cheese Frosting (just as sprinkles does, lots of frosting!).*I warmed the butter in the microwave for about 9-10 seconds on HIGH power in a small microwave safe bowl, basically you don’t want it softened but not cold either. Just in between the two. Also, alternately you could use unsalted butter and add 1/4 tsp salt to the recipe. I just always keep salted butter on hand so I wanted the recipe to use salted. So if you use salted you don’t need to add any salt to the recipe.Cream Cheese FrostingIn a large mixing bowl, using and electric mixer, whip together butter and cream cheese until pale and fluffy (about 1 minute on high speed, then 3-4 minutes on medium high speed). Mix in vanilla extract. Add powdered sugar and beat until smooth. If doing optional infamous Sprinkles Cupcakes dot on top then scoop out a few tablespoons frosting into two separate bowls and tint with food coloring (lots of red in the one and barely any blue in the other). Spread a small circle of red on top followed by a small light blue, use a toothpick to spread if needed (it helped me get a more circular shape around the edges with its finer point).Recipe Source: Cooking Classy
Course: DessertCuisine: AmericanKeyword: Red Velvet Cupcakes Author: Jaclyn
5 from 10 votes
Review Recipe
Course: DessertCuisine: AmericanKeyword: Red Velvet Cupcakes
Author: Jaclyn
