This Triple Berry Crisp is definitely worthy of making it to the list of favorites! A flavorful, fresh berry base is topped with a decadent oat crumble and no one will be able to resist! It’s easy to make and even easier to eat and fall in love with.

A Must Try Berry Crisp!

This fruit crisp is made up of  mostly berries (which I’m obsessed with), then it’s adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.

Yes, and that vanilla ice cream is a must! It adds to the sweetness and it balances out the light tartness of the berries and polishes it off with that berries and cream flavor combo. This is how you do summer!

How to Make Berry Crisp

  • Preheat oven, butter baking dish.
  • Whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt then cut butter into mixture. Chill.
  • Rinse and drain berries. Transfer to baking dish.
  • Whisk together sugar and cornstarch, toss mixture with berries.
  • Sprinkle crumble evenly over berries.
  • Bake in until filling is bubbling and topping is golden brown.

Can I Use Frozen Berries?

I’m sure in the winter this would also work with frozen berries. I’d just add them in frozen (skip rinsing) then add more time as needed.

I know when that times rolls around for me I’ll definitely be going that route when I can’t get good fresh berries, but for now I’m alllll about those fresh summer berries and this has got to be one of the best uses for them!

Now just pass me the pan and a spoon please :).

More Recipes You’ll Love

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4.92 from 23 votes Review Recipe

Triple Berry Crisp

This fruit crisp is made up of bright, fresh berries, then it’s adorned with the most delicious crispy, sweet, buttery, oat filled topping and finished with a generous scoop of rich vanilla ice cream.

Servings: 7

Prep20 minutesCook30 minutesReady in: 50 minutes

IngredientsCrumble3/4 cup (106g) all-purpose flour1/2 cup (53g) old fashioned rolled oats1/2 cup (105g) packed light brown sugar1/4 cup (50g) granulated sugar1/4 tsp cinnamon1/4 tsp salt1/2 cup (113g) unsalted butter cold, diced into small piecesFilling12 oz fresh raspberries (2 1/2 cups)11 oz fresh blueberries (2 heaped cups)6 oz fresh blackberries (1 heaped cup)1/3 cup (68g) granulated sugar1 1/2 Tbsp (15g) cornstarch

InstructionsPreheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish. For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt. Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.For the filling: Rinse berries and let drain (but don’t dry). Transfer to baking dish.In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat. Remove crumble from refrigerator and sprinkle evenly over berries. Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about 30 - 35 minutes. Serve warm with vanilla ice cream. Recipe source: Cooking Classy 

Nutrition Facts Triple Berry Crisp

	Amount Per Serving

Calories 391 Calories from Fat 126

% Daily Value*

Fat 14g22%Saturated Fat 8g50%Cholesterol 34mg11%Sodium 91mg4%Potassium 210mg6%Carbohydrates 64g21%Fiber 6g25%Sugar 39g43%Protein 2g4% Vitamin A 495IU10%Vitamin C 22.2mg27%Calcium 44mg4%Iron 1.7mg9% * Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Course: DessertCuisine: AmericanKeyword: Berry Crisp Author: Jaclyn

4.92 from 23 votes

Review Recipe

Nutrition Facts Triple Berry Crisp

	Amount Per Serving

Calories 391 Calories from Fat 126

% Daily Value*

Fat 14g22%Saturated Fat 8g50%Cholesterol 34mg11%Sodium 91mg4%Potassium 210mg6%Carbohydrates 64g21%Fiber 6g25%Sugar 39g43%Protein 2g4% Vitamin A 495IU10%Vitamin C 22.2mg27%Calcium 44mg4%Iron 1.7mg9% * Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Nutrition Facts

Triple Berry Crisp

	Amount Per Serving

Calories 391 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g50%

Cholesterol 34mg11%

Sodium 91mg4%

Potassium 210mg6%

Carbohydrates 64g21%

Fiber 6g25%

Sugar 39g43%

Protein 2g4%

Vitamin A 495IU10%

Vitamin C 22.2mg27%

Calcium 44mg4%

Iron 1.7mg9%

  • Percent Daily Values are based on a 2000 calorie diet.

Course: DessertCuisine: AmericanKeyword: Berry Crisp

Author: Jaclyn