This is the first time I’ve ever tried zucchini patties (aka fritters) and I’m happy to say I actually loved them! I adapted this recipe from Bon Appetit, and added a few of my own slight changes like adding garlic and lemon, then I topped it with a sauce that’s similar to tzatziki (minus the chunky cucumber). I definitely preferred these hot out of the skillet while the edges were still crisp and the insides were soft. These have such a unique flavor and texture and if you haven’t tried zucchini fritters yet, now is the time! Especially since you are looking for just one more use for your abundance of summer zucchini.
It’s not often I put forth much effort for a side dish, but this one is definitely worth the bit of extra effort. Sometimes steamed veggies can get a little boring and we need something like this to switch things up, right?
Enjoy!
Review Recipe
Zucchini Feta Patties
Such a tasty way to prepare zucchini. Made with fresh zucchini and cheese and fried to delicious perfection.
Servings: 12
Prep15 minutesCook20 minutesReady in: 35 minutes
Ingredients2 1/2 cups coarsely grated zucchini (from about 3 medium zucchini)1 tsp salt , divided1 large egg1 large egg yolkZest of 1 lemon (1 1/2 tsp)1 clove garlic , minced1/2 cup all-purpose flour , plus more as needed1/2 cup crumbled feta cheese1 cup chopped fresh parsley1/2 cup chopped green onions1 1/2 Tbsp chopped fresh dill6 Tbsp olive oil6 Tbsp corn oilDill Yogurt Sauce1 cup plain yogurt1 clove garlic , minced2 tsp chopped fresh dill2 tsp fresh lemon juiceSalt and freshly ground black pepper , to taste
InstructionsWhisk all Dill Yogurt Sauce ingredients together in a bowl. Cover and allow to rest in refrigerator while preparing patties.Sprinkle 1/2 tsp salt over zucchini, toss and let rest 5 minutes. Using paper towels or a sieve, press excess liquid from zucchini. Place zucchini in a mixing bowl. Add egg, egg yolk, lemon zest, garlic, flour, feta and 1/2 tsp salt (or less to taste), and toss to evenly coat. Mix in parsley, green onions and dill. If batter is very wet, mix in more flour by the spoonful.Heat 2 Tbsp olive oil and 2 Tbsp corn oil in a large skillet over medium heat. Working in batches, carefully drop batter about 3 Tbsp at a time into skillet (I just used a 1/4 cup and filled 3/4 full, I also flattened them a little with the back of a measuring cup once in the skillet). Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. Transfer to paper towels to drain. Add more oil as needed and continue to fry in batches. Serve warm with Greek Yogurt Sauce.
NotesRecipe Source: patties adapted from Bon Appetit
Nutrition Facts Zucchini Feta Patties
Amount Per Serving
Calories 99 Calories from Fat 63
% Daily Value*
Fat 7g11%Saturated Fat 2g13%Cholesterol 38mg13%Sodium 285mg12%Potassium 153mg4%Carbohydrates 7g2%Fiber 1g4%Sugar 2g2%Protein 3g6% Vitamin A 607IU12%Vitamin C 13mg16%Calcium 74mg7%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: Side DishCuisine: AmericanKeyword: Zucchini Fritters Author: Jaclyn
Review Recipe
Nutrition Facts Zucchini Feta Patties
Amount Per Serving
Calories 99 Calories from Fat 63
% Daily Value*
Fat 7g11%Saturated Fat 2g13%Cholesterol 38mg13%Sodium 285mg12%Potassium 153mg4%Carbohydrates 7g2%Fiber 1g4%Sugar 2g2%Protein 3g6% Vitamin A 607IU12%Vitamin C 13mg16%Calcium 74mg7%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Nutrition Facts
Zucchini Feta Patties
Amount Per Serving
Calories 99 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 38mg13%
Sodium 285mg12%
Potassium 153mg4%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 607IU12%
Vitamin C 13mg16%
Calcium 74mg7%
Iron 1mg6%
- Percent Daily Values are based on a 2000 calorie diet.
Course: Side DishCuisine: AmericanKeyword: Zucchini Fritters
Author: Jaclyn
